2 units of high-grade nigiri sushi

Grilled skewers and assorted hors d'oeuvres
Grilled skewers (small tomatoes, asparagus, potatoes, guinness), vegetable terrine, shrimp terrine, pork pastrami, smoked salmon, colorful salad, Camembert cheese

8 kinds of fried foods
Deep-fried shrimp, deep-fried pumpkin, deep-fried almond pufferfish with cod roe, soft-shell crab, soft-shell shrimp, stir-fried vegetables and shrimp, white fish in flower batter, deep-fried sardine with isobe batter

Snow crab claws and abalone in cream sauce
Snow crab claws, abalone, bok choi

Two kinds of Chinese food
Dried Baked Long Shrimps (Chiba lobster in chili sauce), Sautéed Scallops with Shanghai Crab Miso Sauce

3 kinds of assorted steaks
Beef loin, pork loin, chicken breast, roasted vegetables.

2 units of high-grade nigiri sushi

High-grade Tempura
Shrimp, crab claws, sillago, shiitake mushroom, sweet potato, lotus root, small eggplant, pumpkin, zucchini

Specialty Cooked Rice
Simmered pork belly, peeled shrimp, sasagaki shida, kinoha pumpkin, golden kuwai, snap peas, ume plum carrots, red bell pepper, quail's tail

The best selection of Japanese black beef loin steak (using A5 grade)

Japanese and Western hors d'oeuvres.

Two units of quality nigiri sushi

Assorted deep-fried food
Deep-fried prawns and okra with rice bran, fried lotus root isobe, squid rings, fried prawns, pork loin, quail, horse mackerel shiso, eringi mushrooms, pumpkin, asparagus

Assorted 4 kinds of Chinese appetizers
Shrimp, chicken breast, jellyfish, and fork steak

Homemade roast beef with original sauce

Chikuzen-ni (simmered)
Carrots, shiitake mushrooms, bamboo shoots, taro, burdock root, konjak, chicken, and kinusaya.